Title: Salsa De Chile Chipotle
Categories: Salsa
Yield: 8 Servings

1		Onion, finely chopped
1		Clove garlic, chopped
2	tb	Oil
2		Tomatoes
1/2	ts	Oregano
1	ds	Salt, pepper
1/2	ts	Sugar
1		Canned chipotle to taste

Tomatoes, peeled, seeded and chopped. Canned chipotle to taste, chopped. Saute onion and garlic until tender but not brown. Add the rest and cook gently 15 minutes. Makes 2 cups.

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